Functional food

Olimp Protein Cream - 300 g

Product advantages:

Delicious taste of hazelnuts and cocoa
Creamy texture
Great source of proteins and dietary fiber
No added sugar or palm oil
Perfect addition to healthy snacks, meals and desserts

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Details

Olimp Protein Cream - perfect taste and texture!

You haven't tried this yet! Delicious hazelnuts and cocoa flavour! Delicate, creamy texture! An awesome addition to desserts, pastries, breakfasts and healthy snacks! Olimp Protein Cream is a nut cream you have been waiting for! With no added sugar¹ or palm oil, it provides basic nutrients - valuable protein, dietary fiber, fat and carbohydrates.

Olimp Protein Cream – composition

The composition of Olimp Protein Cream is a combination of whey protein concentrate, roasted nuts and fat reduced cocoa. This product was created by Olimp Laboratories pharmaceutical company, in the modern Research and Development Center. It provides16 g of protein (per 100 g of the product) that helps in the growth and maintenance of muscle mass. Olimp Protein Cream also helps to supplement the daily diet with dietary fiber, contains fats and carbohydrates. It is a perfect solution for physically active people looking for an additional source of energy!

Olimp Protein Cream - benefits

Delicious taste – perfect combination of hazelnuts and cocoa!
Delicate, creamy texture
Great source of protein² and dietary fiber³
No added sugar
No palm oil
Alternative source of energy⁴ for professional athletes
Perfect addition to healthy snacks, dishes, desserts, pastries, protein shakes

Olimp Protein Cream can be combined with salty, sweet and spicy dishes. It depends on you and your culinary preferences. Olimp Sport Nutrition cream is perfectly suited to all kinds of cakes, different snacks, and even as an additional, delicious ingredient of protein shakes.

It makes a perfect combination with Olimp Sport Nutrition functional food This Is It! It is about:

protein pancakes – Olimp HI Pro Pancakes
protein brownie cookies – Olimp HI Protein Brownie
omelette - Olimp HI Pro Omelette Gold

Try it, and you won’t be able to resist it!

Olimp Protein Cream how to use it?

Olimp Protein Cream is a great addition that can diversify your daily diet. Perfect spread for sandwiches, protein pancakes, protein ice cream, all kinds of fit cookies and bars and other healthy snacks.

This product, which has a delicate creamy consistency, should be used depending on individual needs. Mix thoroughly before use.

Olimp Protein Cream - Hazelnut Cream you have been looking for!

Ingredients

Olimp Protein Cream. Cream based on whey protein concentrate, roasted hazelnuts and cocoa. Hazelnut flavour. With sweetener.

Ingredients: sweetener – maltitols; shea butter, 13% whey protein concentrate (from milk), 10% roasted hazelnuts, 7% fat-reduced cocoa, skimmed milk powder, sunflower oil, flavourings, emulsifier – lecithins (rapeseed).

Allergen information: the product may contain other nuts, sesame seeds, cereals containing gluten, crustaceans and eggs.

Nutrition declaration	per 100 g
Energy	2121 kJ/ 511 kcal
Fat of which saturates	36 g 8,6 g
Carbohydrate of which sugars of which polyols	43 g 5 g 34 g
Fibre	3,1 g
Protein	16 g
Salt	0,35 g

Best before: see below the barcode.

Directions

Olimp Protein Cream is perfect for anyone who cares about a diet and eats healthily. Great for athletes who want to diversify their diet and, above all, limit sugar consumption every day.

Adjust the usage to your individual needs. Delamination of the product is a natural process. Mix before consumption. Excessive consumption may produce laxative effects.

Store in a dry and cool place at a temperature not exceeding 18°C. Once opened consume within 3 weeks.

*contains naturally occurring sugars.

References

1) Contains naturally occurring sugars

2) 16 g per 100 g

3) 3,1 g per 100 g

4) Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

Producer

OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F, 39-200 Dębica, Poland